Sunday, July 25, 2010

Stir-Fried Water Spinach

I learned how to make this dish from my friend Kellie. Her secret (or her mom's secret) is the lime juice.

Stir-Fried Water Spinach

1 bunch water spinach (about 1.5 pounds)
2 tablespoons oil
3 cloves garlic, minced
1 pound chicken breast, thinly sliced
2 Thai chilies, sliced
MSG, to taste
2 tablespoons fish sauce
2 tablespoons oyster sauce
Juice from ½ lime


1. Prep the water spinach by cutting into 4 inch segments. Split the stalkier stems into halves or quarters. Wash and set aside.

2. Heat a large wok or saute pan over high heat. Add oil, minced garlic and chicken breast. Saute until chicken is cooked.

3. Add water spinach, chilies, MSG, fish sauce and oyster sauce. Quickly stir-fry until water spinach is wilted. Remove from heat and finish with lime juice. Serve with steamed rice.





 
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