...from food blogging
I'm getting married!!! So I've been busy with wedding planning. I thought I would be able to do both but this wedding planning is taking a lot longer than I expected. First we had to find a venue. We looked into places in San Diego and then places in Denver. After having a little panic attack because the thought of hosting a wedding for 500-800 guests almost threw me over the edge, we decided on a much smaller wedding (200 guests) in Las Vegas.
So far I'm ahead of schedule with a lot of the planning. I have two dresses hanging in my closet, three pairs of shoes, jewelry, veil, the venue, photographer, dj, cake designer, officiant...the save the dates came in today. I'm knee deep in invitation samples. I still have a lot to do but I feel really good about my progress.
Elevating Break n’ Bake Cookies by Sommer
2 hours ago